Friday, November 24, 2006

Apple-Chocolate Chip Bread (gluten-free)


Adapted from back of Ancient Harvest quinoa flour package.
Makes 1 loaf.

2 1/2 cups quinoa flour
1 1/3 cups applesauce
1/2 cup butter
1 cup sugar
1 cup milk chocolate chips
1 baking apple, grated
2 teaspoons baking soda
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon cinnamon
3 eggs

Preheat oven to 350 F. Cream butter and sugar together. Beat in eggs one at a time. Stir in applesauce, grated apple, and chocolate chips. In separate bowl stir together remaining dry ingredients. Add to wet mix, stir by hand until well combined. Turn into an oiled 5x7 loaf pan. Bake at 350 F for 50-60 minutes. Cool 10 minutes before removing from pan.

No comments: