From George Rebecca Russell.
Makes 24-30 rolls.
1 teaspoon dried yeast
2 cups luke warm water or milk
1/2 cup sugar
1 teaspoon salt
3 eggs
1/2 butter
5 cups flour
Dissolve yeast in the water. Mix in sugar, salt, and melted butter. Add eggs and gradually stir in flour.
Put in fridge over night.
Add enough flour to make a knead-able dough (~1 cup). Knead for a couple minutes. Make little dough balls, dip in melted butter, and place three in every muffin tin hole. Cover with wax paper and let rise until almost doubled in size. Bake in 350 F oven for 20-25 minutes.
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